Homemade Strawberry Jam
easy and quick 3-ingredient old fashioned style jam with no added pectin
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Ingredients
- 3-4 cups strawberries fresh or frozen
- 3/4 cup cane sugar
- 1 tbsp lemon juice
Instructions
- Add strawberries, sugar and lemon juice to a pot over medium low heat
- Bring to a simmer and let cook down for 15-20 minutes
- Mash the fruit with a potato masher or wooden spoon while simmering
- When the mixture is almost thick enough to set, remove from the heat
- Allow to cool for 15 minutes
- Transfer to sterilized mason jars and store in the fridge for 2 months